I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Author: ChefLee
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Author: Allrecipes Member
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot...
Author: Leggy Peggy
This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to...
Author: Shelley Ann
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house smell really good.
Author: Pixies Kitchen
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
Make and share this Caribbean-Spiced Roast Chicken recipe from Food.com.
Author: CaliforniaJan
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the...
Author: Sharon123
This chicken is so delicious when barbecued on an indoor Barbecue Rotissiere, turns out tender and moist. The orange and spices permeate throughout the chicken and the flavors are so good. It is so easy...
Author: William Uncle Bill
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Joe Stelling
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Author: dojemi
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp....
Author: Barb R
Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.
Author: Oolala
A wonderful, from scratch, chicken and rice soup. It's lovely to make on a cool fall day or in frosty winter. I am posting it as originally written but I like brown rice in it. Don't be afraid of the cinnamon...
Author: Annacia
So yummy...from Safeway Grocery stores, but I live in the wine country so I was intrigued by the use of wine instead of beer as a means of steaming the inside of the chicken.
Author: SVSOUZA
Cacciatore means "hunter" in Italian and refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper, and sometimes wine. This dish is considered to be one of the Continental...
Author: Member 610488
This chicken is so juicy and tender -- plus it doesn't heat up the kitchen! The only problem I had when I made this was making sure the grill stays hot -- you may need to add extra charcoal if using a...
Author: ellie_
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's...
Author: Manami
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
Make and share this Asopao - Soupy Rice With Chicken (Puerto Rico) recipe from Food.com.
Author: NELady
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature,...
Author: marte
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy when roasted. I place the potatoes in the pan,...
Author: Scoutie
This is from one of my Food and Wine cookbooks. They say to serve this with a sauvignon blanc from New Zealand
Author: dicentra
Nice change of pace for chicken and vegetables Toasting the orzo gives it a deeper flavor Prep time and total cook time approximate
Author: Boo Chef in West Te
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
Author: Alley Barbie
Make and share this Norene's Chicken Soup recipe from Food.com.
Author: Karen1961
From Guy's Big Bite on Food Network. This looks really good! Cook time includes 1.5 hours to marinate.
Author: MarlaM
I don't know Susan but I like the way her chicken sounds with OJ, soy sauce, ketchup, honey, basil, you get the idea. From a community cookbook. Just mix up the sauce and pour it on chicken pieces and...
Author: Oolala
This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening....
Author: The Flying Chef
Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!
Author: William Uncle Bill Anatooskin
Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!
Author: William Uncle Bill Anatooskin
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Author: Chef John
My husband got a smoker for Christmas which we have been enjoying immensely...this recipe looks like it will be delicious adapted for its use...posted here so I won't lose it and so others can enjoy...from...
Author: DogAndCatDoc
Make and share this Roasted Greek Chicken & Vegetables recipe from Food.com.
Author: Chris Reynolds
This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time.
Author: sweetcakes
Make and share this Slow-Simmered Chicken recipe from Food.com.
Author: Doreen Randal
I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this when I was out of Indonesia just because I miss this...
Author: Pedas
Make and share this Yummy in Your Summertime Tummy BBQ! recipe from Food.com.
Author: Linzi Jordan
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and his visit this past weekend, I have learned a new...
Author: Diana71
My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of...
Author: Marly Deschauer
For a healthier version of juicy roasted chicken, we use butter instead of margarine, omit powder seasoning, and include vegetables in the roasting process.
Author: MakeItHealthy